Chef’s Specials Menu

A P P E T I S E R S

(Served with house salad)

Mantra Deluxe Tandoori Non-Veg Platter £30.00

Platter of popular Non-Vegetarian Tandoori Dishes – Hariyali Fish Tikkas, Tandoori King Prawns, Mince Lamb Sheek Gilafi Kebabs, Succulent Lamb Chops & Bombay Chicken Wings.

Tandoori Chicken (Grilled) Half | Full £8.95 | £15.95

Tender fresh Chicken Leg & Chicken Breast marinated in Yoghurt & Mild Indian Spices and then cooked in the Tandoor Clay Oven.

Hariyali Fish Tikka £8.95

Spicy Tilapia Fish marinated in basil, coriander, lime, spices and then slowly cooked in the Tandoor Clay Oven.

M A I N S

Peshwari Lamb Chops & Kheema Curry £22.95

Succulent Lamb chops cooked in Tandoor Clay Oven and served along with minced Lamb Kheema curry.

Hyderabadi Murg Musallam (Chicken on the bone) £19.95

Tandoori Chicken on bone cooked in a medium spicy rich Hyderabadi sauce.

Murg Passanda £13.95

Chicken Pasanda is a rich, creamy and mild curry made with Yogurt, Mild Indian Spices, Cream and Ground Almonds.

Navratan Korma (Mix-Veg) £11.95

A rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet.

PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES OR DIETARY REQUIREMENTS.
WE USE LOCALLY SOURCED PRODUCE WHENEVER POSSIBLE.