Progressive Cuisine
Indian cuisine has undergone a rapid transformation in recent years, not only from within India but also globally. Flavours and presentations have evolved using avant-garde cooking techniques and equipment.
The general terms used to describe this experimental approch to food preparation and presentation is “Progressive Cuisine” or “Modernist Cuisine”.
At our restaurant in Bath we believe that the authentic, exotic, and complex flavours of Indian cuisine when used in a progressive way can produce an exceptional culinary experience.
Progressive cuisine, allied with an experienced understanding of ingredients and flavours is the Mantra way, it is intelligent experimentation.
